Australian Women's Weekly Too Good To Waste

sustainability is a large concern for many as we become more aware of our own individual environmental impact. a zero-waste kitchen is a great way to minimise your carbon footprint. by using all the ingredients you buy, you’ll become less reliant on plastic and pre-packaged ingredients. plus, you’ll save money along the way! our clever zero-waste and environmentally-conscious recipes use leftovers and eliminate kitchen wastage, and include tips for sustainable storage, buying seasonally and making better shopping choices, for a truly sustainable kitchen.